Women in Food: Maria Groß of Bachstelze

Maria Groß identifies as a “spätzünder,” a term in German that somewhat equates to “late bloomer.” As someone who found their passion later in life, I can totally relate, and I think many of us late bloomers can too. Her restaurant Bachstelze in Erfurt, Germany is an inspiration, proving that it's never too late to follow your passions.

Here's a little peek into her perspective on cooking, the Thuringian kitchen, and why it's worthwhile working in a male-dominated field.