How To Cook and Bake with Cannabis for 4/20

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Today is 4/20, and to celebrate we’re taking culinary cannabis to new highs with cannabis baker Christina Wong of Baking with Chickens. (Sorry, couldn’t help myself! I love a good food pun and even better if there’s weed involved.) I personally adore cooking and baking using the aromatic oils in marijuana called terpenes as a flavor profile to pair with, and Christina definitely shares that passion, too.

She’s worked with all sorts of folks in the cannabis industry like Papa & Barkley, MedMen, and Raw Garden, and also hosts a cooking channel on YouTube called Baking with Chickens, where she showcases the other secret to her delicious baked goods —  fresh eggs from her backyard chooks. Christina is launching a culinary cannabis baking show that kicks off today, and I know she’s going to be a wealth of knowledge for us as we learn how to cook with cannabis for the 420 holiday. 

You can listen to the episode on Apple, Spotify, or wherever you get your podcasts here:


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