Can Raising Cattle Be Climate-Positive?

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Anya Fernald is co-founder and owner of Belcampo Meat Co, a regenerative farm raising beef, pork, and chicken. Belcampo hopes to revolutionize meat for the wellbeing of people, the planet, and animals through their method of regenerative agriculture. Whether you're vegan, keto, vegetarian, flexitarian, whole 30, or just want to source better meat, you'll want to hear about Belcampo's organic, carbon-positive farm. Their Northern California ranch is home to 2,500 heritage-breed animals that are grass fed and grass finished. Fernald addresses some of the messaging issues about raising beef and climate change, meat consumption, carbon footprints, and greenhouse emissions, and how these things can be countered with their method of farming.

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