ks-todayshow

The Today Show

THE TODAY SHOW features Krista on their “Fresh Cooks Live” series, where she demos how to open a fresh young coconut for the crowd in Rockefeller Center. She then makes healthy eats inspired by her international travels, and tops it all off with a cocktail that uses the fresh coconut water.

Watch here.

foodnetwork

The Food Network

The Food Network features Krista Simmons on Robert Irvine’s show “Restaurant Express,” as “one of L.A.’s most highly published, influential food writers.” She judged two separate challenges on the competition series.

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huffpost

The Huffington Post

Huffington Post names Krista Simmons the Best Food Instagram Account In L.A. “She’s the Food Editor at LAist and is no stranger to TV…Simmons spent over a year working on organic farms in Southeast Asia and Australia, and it shows in her Instagram feed. She’s constantly posting pics of her Farmers Market loot and how she cooked it.”

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hollywoodreporter

The Hollywood Reporter

Hollywood Reporter features Krista Simmons on their Taste Test column, asking for the inside scoop on her dining pet peeves, guilty pleasures, and ideal last meal.

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usweekly

US Weekly

US Weekly calls out Krista Simmons as a Hot Pick on the red carpet for the “Top Chef Masters” season 4 premiere in Las Vegas, saying that “Simmons sizzles.”

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lamag

Los Angeles Magazine

LA Magazine profiles LAist Food Editor Krista Simmons in this colorful Q & A done in February. The 28-year-old writer admits that her secret power is being able to twist herself into a pretzel (she’s a yogi), and talks about her ideal last meal.

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younghollywood

Young Hollywood

Young Hollywood does a video interview with Krista Simmons, where she schools the host on Himilayan sea salt, how to eat crudo, and divulges her most recent culinary adventure: eating turkey testicles.

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pasadenamag

Pasadena Magazine

featured Krista Simmons in their annual food issue in November. She joined Pulitzer Prize-winning food critic Jonathan Gold and chef David Feau for a day of dining around the city to see which restaurant could illustrate an autumnal dish best, and the three finally selected a winner. Simmons announced the winner at their annual culinary gala.

sanfranweekly

San Francisco Weekly

San Francisco Weekly interviews Krista Simmons about her former life living in Northern California, working at Bonny Doon Vineyard, and how travel has impacted her culinary perspective.

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lamag-2

Los Angeles Magazine

“We’d be tuning in to tonight’s season premier of Top Chef Masters no matter what. But finding out that local food writer and friend of the magazine Krista Simmons is this season’s new judge? Well, now we’re hooked.

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hauteliving

Haute Living

Haute Living follows Simmons down the red carpet at the season 4 premiere of “Top Chef Masters,” along with other culinary celebs like Curtis Stone, James Oseland, Art Smith, and Rick Moonen.

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Breakfast ramen Bang Bang w/@giovannireda @krismorningstar's @terrineLA teaser @ilanhall's @thegorbals. The sweet maple fried garlic with lime took it over the top & added awesome acid. Also fab: shrimp pancake topped w/ a perfect sunnyside egg. Avail on weekends 11-3.
Spot on chilaquiles for brunch this morning with @letmeeatcake @joshgoldman2 at @brilliantshine. The stunning rancho-style patio is perfect for day drinking & evening cocktailing in SaMo. And the food is darn good too! Can't wait to go back for dinner.
Repost from @ilanhall @knifefightesq. Miss out on any of the scrumptious eats from this week's four-way Mexican standoff? Catch up on the latest episode of #KnifeFight RIGHT NOW at esquiretv.com/now. #esquirenetwork #instagood #instamood #instago #instamood #knife #igers #bestoftheday #photooftheday #picoftheday #chef #kitchen #instadaily #follow #me #followme #like
@zoenathanloeb's amazing @huckcafe was one of the first pieces I wrote on food in LA, and my excitement for her work hasn't tapered one bit with the release of her incredible Huckleberry cookbook. Find an interview with Zoe + a recipe for bacon cheddar muffins at the link in my profile! Bonus: the cookbook was shot by the fabulous @mattarmendariz. Match made in pastry heaven? I think so!
Ooh lala! Creamy avocado dip (w silken tofu for protein) and creole sweet tater fries. Recipe in my profile. It's one of my fave #vegan #vegetarian #eatclean dishes!
Tune in tonight to see two LA faves @BizarraCapital and Chichen Itza throw down in a battle of calves' liver and cactus on @knifefightesq! Bring on the nopales!
I picked some pink peppercorns in a vineyard, and then  @sonyamasinovsky made 'em look all painterly and purdylike in this gorgeous wooden bowl. Can't wait to show you what we made with them!
Shakshouka in a skillet: it's what Saturday mornings are made for.
Celebrating the harvest with the team from @Tastemade. No filter needed in wine country this time of year. It's just too gorgeous as is!
Spanish tuna nicoise on top,  chicken cobb on the bottom, and a Hot Lei (coconut water, pineapple, lemon, honey, cayenne) to finish. Boom!
Bento and I bid you a very restful holiday weekend.
Maple glazed heirloom carrots and radishes for a late lunch here at Casita de Krista. Now, time for yoga!
Totally in love with @MatteisTavern Asian-inspired grilled avocado with fresh wasabi and ponzu. Perfect for Labor Day Weekend #grilling! Recipe link in my profile.
My #CurrentObsession: the wacky and whimsical food "vehicles" @Barton_G_LA...and the redonkulously good churros with Chinese 5 spice hot cocoa that come in them! Link to story in my profile.
#LunchAlDesko: kale salad with seared bison, Saint Agur blue, raisins, radishes, and red grapes. Finished with @jacobsensaltco for good measure:-) Cc @bonappetitmag.
Happy #NationalDogDay to the most regal Shiba in all the land and my bestest of friends, Mr. Bento Beans.
Behold, the coffee cake of your dreams @republiqueLA -- moist and fluffy as can be, topped with ripe CA figs and *just* the right crumble. Thanks for saving me a slice, @letmeeatcake!
As far as Monday evenings go, this is pretttttty good. Really enjoying @zoenathanloeb's @huckcafe cookbook and quality time with Bento. Polka dot pages FTW!
Flat white and a macchiato @handlebarcoffee with @mkretovics before heading home. Ahhh, why must weekends END? 🍷☕️🌿💃☀️
Morning run through the vineyards, the smell of ripe grapes and wet earth in the air. Harvest really is the best time of the year! Great way to kick off @melissamachat's bday weekend in Santa Inez!