ks-todayshow

The Today Show

THE TODAY SHOW features Krista on their “Fresh Cooks Live” series, where she demos how to open a fresh young coconut for the crowd in Rockefeller Center. She then makes healthy eats inspired by her international travels, and tops it all off with a cocktail that uses the fresh coconut water.

Watch here.

foodnetwork

The Food Network

The Food Network features Krista Simmons on Robert Irvine’s show “Restaurant Express,” as “one of L.A.’s most highly published, influential food writers.” She judged two separate challenges on the competition series.

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huffpost

The Huffington Post

Huffington Post names Krista Simmons the Best Food Instagram Account In L.A. “She’s the Food Editor at LAist and is no stranger to TV…Simmons spent over a year working on organic farms in Southeast Asia and Australia, and it shows in her Instagram feed. She’s constantly posting pics of her Farmers Market loot and how she cooked it.”

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hollywoodreporter

The Hollywood Reporter

Hollywood Reporter features Krista Simmons on their Taste Test column, asking for the inside scoop on her dining pet peeves, guilty pleasures, and ideal last meal.

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usweekly

US Weekly

US Weekly calls out Krista Simmons as a Hot Pick on the red carpet for the “Top Chef Masters” season 4 premiere in Las Vegas, saying that “Simmons sizzles.”

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lamag

Los Angeles Magazine

LA Magazine profiles LAist Food Editor Krista Simmons in this colorful Q & A done in February. The 28-year-old writer admits that her secret power is being able to twist herself into a pretzel (she’s a yogi), and talks about her ideal last meal.

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younghollywood

Young Hollywood

Young Hollywood does a video interview with Krista Simmons, where she schools the host on Himilayan sea salt, how to eat crudo, and divulges her most recent culinary adventure: eating turkey testicles.

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pasadenamag

Pasadena Magazine

featured Krista Simmons in their annual food issue in November. She joined Pulitzer Prize-winning food critic Jonathan Gold and chef David Feau for a day of dining around the city to see which restaurant could illustrate an autumnal dish best, and the three finally selected a winner. Simmons announced the winner at their annual culinary gala.

sanfranweekly

San Francisco Weekly

San Francisco Weekly interviews Krista Simmons about her former life living in Northern California, working at Bonny Doon Vineyard, and how travel has impacted her culinary perspective.

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lamag-2

Los Angeles Magazine

“We’d be tuning in to tonight’s season premier of Top Chef Masters no matter what. But finding out that local food writer and friend of the magazine Krista Simmons is this season’s new judge? Well, now we’re hooked.

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hauteliving

Haute Living

Haute Living follows Simmons down the red carpet at the season 4 premiere of “Top Chef Masters,” along with other culinary celebs like Curtis Stone, James Oseland, Art Smith, and Rick Moonen.

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Sundays in Ojai are all about long hikes followed by roadside BBQ, and the smell of tri tip and chicken over smokey red oak are the iconic signature scents of the Central Coast. Those Santa Maria rancheros sure knew what was up!
Completely obsessed with this farm/resto combo in Ojai. Super rare that I go the same place twice when traveling, but after dinner I had to come back for brek. Menu is completely veg and I didn't even notice until talking to the chef last night -- so many awesome options with produce from their adjacent farm, plus fresh spelt breads and wood fired pizzas. Def a must if you're in town!
Brown bags in graffiti-lined alleyways, Simmons style. No 40s here, just ballin lox and bagel courtesy of @wexlersdeli and @mkretovics.
Absolutely LOVE roasted grapes this time of year, especially to compliment a thick, juicy steak. Made a massaged kale salad with cranberries, pumpkin seeds and bacon vin on the side. Perfect date night in w/ @mkretovics! #thisisfall #freshfallfare #paleo #roasting #beef #steak #f52grams #feedfeed #foodandwine #instagood #instafood
For brekkie I riffed on one of my faves from @sqirlla and made brown rice topped w lemony sorrel, baby kale, avo and a sunnyside farm egg sprinkled w chèvre and a smattering of spicy mint corriander chutney. Missed the lovely cafe vibes, but it sure beats standing in line!
Snack time! Honeycrisp apples, local clover honey, and luxuriously creamy Saint Agur blue. Thank you @josiahcitrin for introducing me to what's quickly become my favorite double cream blue cheese!
Beyond excited to toast my girl @aartipaartipics, who just released her very first cookbook, Aarti Paarti: An American Kitchen With Indian Soul. Not only does it have amazing recipes (camomile cardamom donuts anyone?!?), but she wrote this thing WHILE pregnant with her darling wee one. As my dad would say, "That's one heckuva woman!" #aartipaarti #aartipaarticookbook
Gettin into my roots this afternoon -- raw radishes, beets, and carrots topped with herbed goat cheese, EVOO, beet greens & citrus, finished with @jacobsensaltco. Taste the rainbow.
I ❤️ being on the road, but boy am I happy to be home! (I do miss my glam squad @rachelleblanco and the @kohgendo tho, that's for sure!) #forkandvine
Why folks buy boxed mixes is beyond me...just 6 ingredients and 15 mins of prep for these deliciously simple ooey gooey brownies from @rachaelraymag. Love it!
Last night I made Vietnamese bun with seared bison shoulder. Bison rocks as a protein -- it's leaner than beef and half the price at Whole Foods -- and it was killer on top of this classic cold rice noodle salad with ginger, fish sauce, and lime.
Aaaaand that's a wrap on Brooklyn, folks! Love this crew. #forkandvine
Concrete jungle where dreams are made of.
Even tho I've never lived here, there's something about seeing this skyline that feels like home.
Oh my, fresh blueberry pie! That's my kinda crafty, @jogryfe. #forkandvine
It may look to pretty to be true, but I assure you, this background is legit. (So is my SE-Asian inspired lobster roll to go with their sauvy b! Can't wait to share the recipe!) #setlife #forkandvine #tastemade
Found my new favorite travel product on set of #forkandvine -- @damoneroberts @ampmskincaresystem -- loaded with toner, moisturizer and primer for day AND night! Long international flights will never be the same again. Brillz!
Lunch time in Long Island. A Cali girl's gotta have her avos, no matter where she goes.  #forkandvine
Basking in the Brooklyn light, marinating on the awesome that is @BrooklynWinery. #forkandvine
Have an early call time tomorrow, so I had khao soi delivered to my room on a prayer. And of course, like everything else here, It's. Freaking. Amazing. You really do have to TRY to eat poorly in this city.