This year I got really into the DIY holiday spirit and decked my apartment out with all sorts of homespun elements. Thankfully I was able to elicit the help of my favorite elves, Michael and Bento. All of these little projects were super simple to execute, meaning you still have time to add them into your repertoire before Christmas.
Here’s what we came up with.
To save on paper, we wrapped our gifts using scrap fabric from Mood and recycled brown bags paired with some great ribbon from both Pulp Paper Goods and Mood. The gift tags are from one of my favorite local graphic designers Emily McDowell, who I wrote about here.
I blinged out these pomegranates and pinecones with some of Krylon’s new chrome and glitter spray paints. You can read how I did that project here. I’ve also collected some seasonal release craft beer coasters over the years to pull out this time of year. Lord konws I love a good freebie, especially if it involves gnomes.
We made traditional German hexenhouse, or A-Frames, using a cool kit imported from Germany by Trader Joe’s. They were a steal at $7.99 each, and are insanely aromatic even weeks later. They were super simple to assemble and taste pretty darn great, too.
For my cookie platter this year, I used a few of my favorite recipes. First I started with my riff on James Beard’s bourbon spiced persimmon bread. I also used Martha Stewart’s technique for making swirled bark, but added stick pretzels, craisins, and macadamia nuts from Michael’s grandfather’s tree. I used the leftover white chocolate to do a white chocolate cranberry bark for a bit of color variation to the plate. I also did some white chocolate oatmeal cookies studded with pomegranate arils for a hit of tartness. Finally I whipped up a batch of Giada’s lemon ricotta cookies with a lemon zest glaze, which I discovered at the opening party of her new restaurant out in Vegas. They remind me of lemon bars, which are some of my favorite desserts, plus they add a bright hit of acid, which you rarely get on sweets during the holidays.
I made this tablescape using mismatched cocktail glasses and those blinged-out natural pieces I mentioned earlier. If you glazed over that one, don’t worry about it. You can read how I did it here.
I picked up this longhorn steer head from an artisan selling them on the side of the road in the hill country outside Austin. Michael disassembled the polished horns from the skull on the side of the road so we could pack it as checked luggage. Crafty guy! I then took these old poinsettia candleholders and slipped them on the horns for a festive flare. A little more exciting than the typical Santa hat skull, I reckon.
A big selling point of my teensy apartment was the faux fireplace and mantle with Spanish tiling — so much so that it made me overlook the miniature kitchen. I loved decking it out for the holidays with all my homespun accents.
The vintage bar cart makes a cameo next to the tree. This year I made a tree skirt out of an old Brazilian coffee jute sack that the folks at Blue Bottle DTLA so kindly donated to my cause. All I did was cut the seam to turn it into one large piece of fabric. I paired the rustic jute sack with a checkered tablecloth to match with my Soutwestern/Texas theme. (You can see more of the jute material in the photograph of the wrapped presentes up at the top.)
Now that we’re all decorated, I can enjoy what the holidays are truly about: spending time with your loved ones, in this case my two favorite guys: Michael and Bento.
We wish you all the merriest Christmas and a deliciously inspired New Year!