Remember way back when I started that Dishlist column — you know, the handy dandy one that gave the rundown on the absolutely essential dishes you have to try in a given region, city, or country? Well, it’s baaaaaack! And now, in Travel + Leisure magazine!
I first started this series because as a food-focused traveler, I’m always looking for a list of must-trys before hitting the road, how to say the dishes’ names like a native, and where to find the best.
I started my first installation for T + L with none other than Tokyo, a city I fell in love with a few months ago on my first trip to Japan.
Characterized by an unrelenting attention to detail and the persistent pursuit of excellence, the megalopolis of Tokyo is known as one of the world’s best eating cities.
You can read the full story at T + L here.