Last month I had the pleasure of traveling to Anguilla, a teensy Caribbean island located about 20 minutes north of St. Martin by boat. I flew down for the Festival Del Mar, a local celebration of everything the sea has to offer, from traditional Anguillan sailboat racing to bountiful seafood.
I tried everything from massive lobster and crayfish to cowfish, which looks a lot like puffer fish, but isn’t nearly as poisonous as fugu.
What were my favorite bites? Take a look to find out!