That’s me in culinary school circa 2010 (Photo courtesy of Felicia Friesema)
Ever since I was a wee one, I’ve been totally intrigued with the concept of cooking. Perhaps I was watching too much PBS TV for someone that young, or maybe it was just the fact that my mom used to have me help her make dinner every night perched on a step stool so I could reach the stove. Whatever it was, culinary school was always one of those things I was compelled to do. So my senior year of college at UC Santa Cruz, I started looking into it.
And man, was it expensive.
The idea of going into debt immediately after getting my degree was off-putting, so I held off and waited for (what seemed like) a logical time to go to culinary school: when I had a full time job working as an editor for an alt weekly at the LA Times. (Can you sense the snark here? Well, you should.) Let me tell you, it was NOT easy. I know plenty of people out there do night school, and my hats go off, because it was exhausting. Being elbow deep in dishes at 11 p.m. and getting snapped at by a French chef is not exactly my idea of fun after a full day’s work, but I learned a lot. And I always want to keep learning.
That’s one of the reasons I love traveling. Every time I hit the road, I try to glean some sort of inspiration from the cooks I encounter. Whether it’s watching someone grill street meat in Southeast Asia or shuck oysters in Baja, there are tons of techniques to be learned. And even better if I can take some classes along the way.
Which is what brought me to this cool little round-up for Departures. There are so many great cooking class options for travelers these days, especially on-site at properties. I’ve picked out a few for every type of learner — from aspiring homesteaders to competitive cooks. You can read all about it here.
And remember: Stay hungry. Stay foolish. And never, ever stop learning.