Some consider Labor Day to be the end of the summer, but here in L.A. it feels like the season is still going strong. Like, really, really strong. Blazing in fact. This weekend I found myself sweltering in my apartment with no sign of reprieve (or central air), so I decided to do what any logical person would do: make myself a cool, refreshing cocktail that sings of the summer and reminds me why we wait so anxiously for this season in the first place.
Perusing my bar cart, my eyes fixed on the gorgeous bottle of Art in the Age Rhubarb that arrived on my doorstep a few weeks ago, but I’d yet to try. (Yes, I can exhibit self-restraint. Sometimes.) I popped the cap, took a whiff, and was immediately enveloped by the tart, welcoming aroma of ripe strawberry rhubarb pie. The tipple itself wasn’t at all as sweet as it smelled. It was really nicely balanced, likely because the distillers build it like a traditional colonial era rhubarb tea, blending cane sugar, beets, lemon, cardamom, pink peppercorns, rhubarb, and more. (You can watch a video on the history of this Pennsylvania-based spirit below.)
Working with those base flavors, I figured Barkeep’s local fennel bitters and the Italian blood orange soda I’d been sipping on earlier would be a natural pairing. I had picked up some fresh mint from the Silverlake market in the morning, and added that for zip and freshness too. To keep things spirits-forward (and to help me forget about my stickiness) I used Silversun’s vibrant Hedge Trimmer gin, which uses watermelon rind and citrus peels in their botanical mix.
The end result was quite a treat. This drink would be the perfect addition to your long weekend festivities too, if pre-batched and placed in a pitcher for friends. So, take this as my gift for the long Labor Day weekend. May your last few days of summer be as lovely and pleasant and cooling as this delightful cocktail. And if you have central air, even better.
2 oz Art in the Age Rhubarb spirits
2 oz Sun Liquor Hedge Trimmer gin
1 oz Trader Joe’s blood orange soda
4 shakes Barkeep Fennel bitters
2 sprigs fresh mint
Slap the mint between your hands a few times, then add to the bottom of a boston shaker. Add about 5 cubes of ice, rhubarb, gin, bitters and blood orange soda. Stir for about 15 seconds. Strain into a coupe glass and garnish with a sprig of mint.