Talking Cocktails on KPCC Radio

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kristakpccc

Want to know more about how the classic cocktail scene gained so much steam here in L.A.? Or maybe you just want to know what types of drinks you need to be able to mix to wow the pants off a your date. No matter what your motives are, you’ll definitely enjoy my segment with John Rabe that aired today on KPCC’s Offramp .

I went on panel with a bunch of other cocktail experts like Javier Cabral (LA Times Food, KCET Food, Saveur, etc.); Daniel Djang, who founded the blog Thirsty in LA; and Naomi Schimek, beverage director at Spare Room Hollywood and VP of the LA chapter of the United States Bartenders’ Guild at the Virgil to talk all about the history of the classic cocktail renaissance, and where the scene is going from here.

You can check out a portion of the segment at KPCC here. Or just listen below.

My amazing food stylist @sonyamasinovsky prepping Oregon mussels and clams for their cameo as @mattbarkin anticipates the shot for @tastemade. #forkandvine
Just a girl and her grapes. ????????#forkandvine #reisling #summerofreisling #tastemade #oregon #willamette #food #wine #winecountry #travel
It's the Most Wonderful Time of the Year. #crush #harvest #forkandvine #tastemade #wine #oregon #willamettevalley #pinot #reisling
Pre-interview "green room" with Veronique Drouhin -- walking amongst the vines and sampling this year's fruit! What an absolutely AMAZING experience! ????????????#forkandvine #tastemade
Ride and shine! Time for another gorgeous day of shooting in the Pacific Northwest with @adamducharme @mattbarkin @jogryfe @rachelleblanco @cowboycoffee @tastemade! I mean, is this place even REAL?!?
Feeling right at home harvesting Bosc pears for pear wine in the Hood River Valley with @Tastemade. ???????????????? #forkandvine #farmtotable #orchardtoglass  #setlife
Fresh smoked King Chinook salmon, butchered at a roadside stand by First Nations fisherman Doug Rigdon. The absolute BEST I've ever tasted! That color!
Up
Breakfast ramen Bang Bang w/@giovannireda @krismorningstar's @terrineLA teaser @ilanhall's @thegorbals. The sweet maple fried garlic with lime took it over the top & added awesome acid. Also fab: shrimp pancake topped w/ a perfect sunnyside egg. Avail on weekends 11-3.
Spot on chilaquiles for brunch this morning with @letmeeatcake @joshgoldman2 at @brilliantshine. The stunning rancho-style patio is perfect for day drinking & evening cocktailing in SaMo. And the food is darn good too! Can't wait to go back for dinner.
Repost from @ilanhall @knifefightesq. Miss out on any of the scrumptious eats from this week's four-way Mexican standoff? Catch up on the latest episode of #KnifeFight RIGHT NOW at esquiretv.com/now. #esquirenetwork #instagood #instamood #instago #instamood #knife #igers #bestoftheday #photooftheday #picoftheday #chef #kitchen #instadaily #follow #me #followme #like
@zoenathanloeb's amazing @huckcafe was one of the first pieces I wrote on food in LA, and my excitement for her work hasn't tapered one bit with the release of her incredible Huckleberry cookbook. Find an interview with Zoe + a recipe for bacon cheddar muffins at the link in my profile! Bonus: the cookbook was shot by the fabulous @mattarmendariz. Match made in pastry heaven? I think so!
Ooh lala! Creamy avocado dip (w silken tofu for protein) and creole sweet tater fries. Recipe in my profile. It's one of my fave #vegan #vegetarian #eatclean dishes!
Tune in tonight to see two LA faves @BizarraCapital and Chichen Itza throw down in a battle of calves' liver and cactus on @knifefightesq! Bring on the nopales!
I picked some pink peppercorns in a vineyard, and then  @sonyamasinovsky made 'em look all painterly and purdylike in this gorgeous wooden bowl. Can't wait to show you what we made with them!
Shakshouka in a skillet: it's what Saturday mornings are made for.
Celebrating the harvest with the team from @Tastemade. No filter needed in wine country this time of year. It's just too gorgeous as is!
Spanish tuna nicoise on top,  chicken cobb on the bottom, and a Hot Lei (coconut water, pineapple, lemon, honey, cayenne) to finish. Boom!
Bento and I bid you a very restful holiday weekend.
Maple glazed heirloom carrots and radishes for a late lunch here at Casita de Krista. Now, time for yoga!

2 Responses to “Talking Cocktails on KPCC Radio”

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