Anyone who knows me — or who has been reading this blog — can tell you I’ve been on the juice for a loooong time. (No, not the MLB kind. I’m talking fresh-pressed fruits and veg, people!) But it’s be come a real trend as of late, so this Monday I went on to the KTLA Morning news to share the three different points of entry to the juicing world: the cold-pressed juice cleanse, whole fruit juicing, and centrifuge juicing. You can watch the segment below. Also, be sure to check out all of our coverage of juicing on LAist.com here. And on that note, please do read LAist.com/food for all my regular writing. Cheers to good health!
19 Responses to “Juicing 101 with the KTLA Morning News”
One might say I have skills when comes to the fine art of The Sunday Skillet. Here we have rib eye and… http://t.co/qMX6Z7We1V
- Sunday Dec 21 - 8:53pm
The Jambon Beurre republiquela is proof that the simplest things are the best. Just a great baguette,… http://t.co/lUQNvBY7W4
- Friday Dec 19 - 11:16pm