Anyone who knows me — or who has been reading this blog — can tell you I’ve been on the juice for a loooong time. (No, not the MLB kind. I’m talking fresh-pressed fruits and veg, people!) But it’s be come a real trend as of late, so this Monday I went on to the KTLA Morning news to share the three different points of entry to the juicing world: the cold-pressed juice cleanse, whole fruit juicing, and centrifuge juicing. You can watch the segment below. Also, be sure to check out all of our coverage of juicing on LAist.com here. And on that note, please do read LAist.com/food for all my regular writing. Cheers to good health!