What seems like ages ago, I traveled to Western Belize to report on the cuisine, caves, and culture of the region for Wandermelon.com. We hiked through ruins, spelunked in ancient burial sites, rode across local farms, and ate (and ate and ate!) to get a sense of the unique fusion that exists in the Cayo district. Here’s the full story, and a couple shots to whet your whistle.
One Response to “Exploring the unique cuisine (and caves!) of Belize at Ka’ana”
After coming back from a week in Oregon, the smell of LA water literally makes me want to vomit. So gross.
- Tuesday Jan 27 - 6:09pm
I'm out like this carpet. So long PDX and PNW. It's been real. You and your ridiculous teal floors… http://t.co/2eauMAx5VO
- Monday Jan 26 - 1:33am