What seems like ages ago, I traveled to Western Belize to report on the cuisine, caves, and culture of the region for Wandermelon.com. We hiked through ruins, spelunked in ancient burial sites, rode across local farms, and ate (and ate and ate!) to get a sense of the unique fusion that exists in the Cayo district. Here’s the full story, and a couple shots to whet your whistle.
One Response to “Exploring the unique cuisine (and caves!) of Belize at Ka’ana”
One might say I have skills when comes to the fine art of The Sunday Skillet. Here we have rib eye and… http://t.co/qMX6Z7We1V
- Sunday Dec 21 - 8:53pm
The Jambon Beurre republiquela is proof that the simplest things are the best. Just a great baguette,… http://t.co/lUQNvBY7W4
- Friday Dec 19 - 11:16pm