What seems like ages ago, I traveled to Western Belize to report on the cuisine, caves, and culture of the region for Wandermelon.com. We hiked through ruins, spelunked in ancient burial sites, rode across local farms, and ate (and ate and ate!) to get a sense of the unique fusion that exists in the Cayo district. Here’s the full story, and a couple shots to whet your whistle.
One Response to “Exploring the unique cuisine (and caves!) of Belize at Ka’ana”
Had a blasty blast chatting food and social media with these badass babes whatsgabycookin… https://t.co/YvcE2jG6I6
- Friday Apr 17 - 1:20am
Had a blasty blast chatting food and social media with these badass babes whatsgabycookin… https://t.co/ThjxfqJLIg
- Friday Apr 17 - 1:17am
Starting out the day with power yoga and green juice with my boo at the Hawaiian Tropic/Nanette… https://t.co/qT1yaS07Fa
- Sunday Apr 12 - 8:07pm